After stabilizing the concept, a charming hotel with 10 rooms and a restaurant was built, where they welcome guests in a familiar environment. The project also includes a cheese factory, which combines tradition with new technologies in the art of producing the famous certified cheese of Serra da Estrela, a sheepfold and a herd of 500 sheep of the Bordaleira breed and a stud farm that praises and preserves the purebred Lusitana horse. The horse built with local materials – perfectly fit into the landscape – and there will be developed services associated with the horse and the art of riding. In the future a century-old wine cellar will be restored and additions will be made, and this is where the Madre de Água wines will be vinified. In this land there are also vineyards, olive trees and orchards dominated by the rocha pear, golden apple and the bravo Esmolfe apple, and many rose bushes with a variety of colors. Meanwhile other neighboring farms were acquired – Santo António, Regada, Caramuja Nossa Senhora do Porto – totaling an area of 60 hectares where all of these buildings are being built.