HARD CURED SHEEP CHEESE

16.00

It is produced with raw milk and its maturation takes place in a minimum period of 60 days. It has an intense aroma and palate. It is a hard cheese, white or slightly yellowish, uniform. Its shape is also cylindrical, with a soft, smooth, thin crust, straw yellow in color.

Ingredients: Raw sheep’s milk, sea salt and thistle flower.

Type of Cure: Minimum curing period of 90 days, from semi-hard to hard paste.

Average nutrition declaration per 100gr: 
Energy Value: 1624Kj / 392Kcal
Lipid: 32.9g
of which saturated fatty acids: 22.3g
Carbohydrates: 1.1g
of which sugars: <0.5g
Proteins: 22.8g
Salt: 2.73g
Sodium: 1.09g

Allergen Warning

Special Storage Conditions: Keep the temperature between 0º to 10ºc

Responsible Company: Lurdes Perfeito Unip. LDA

Size: +/- 700gr

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