HARD CURED SHEEP CHEESE
It is produced with raw milk and its maturation takes place in a minimum period of 60 days. It has an intense aroma and palate. It is a hard cheese, white or slightly yellowish, uniform. Its shape is also cylindrical, with a soft, smooth, thin crust, straw yellow in color.
Ingredients: Raw sheep’s milk, sea salt and thistle flower.
Type of Cure: Minimum curing period of 90 days, from semi-hard to hard paste.
Average nutrition declaration per 100gr:
Energy Value: 1624Kj / 392Kcal
of which saturated fatty acids: 22.3g
of which sugars: <0.5g
Special Storage Conditions: Keep the temperature between 0º to 10ºc
Responsible Company: Lurdes Perfeito Unip. LDA
Size: +/- 700gr