SERRA DA ESTRELA CHEESE
It is a cured sheep’s cheese produced with raw milk, whole from Serra da Estrela sheep, produced in the Serra da Estrela Cheese production area.
It has an unmistakable aroma and taste; smooth and exquisite.
It is a buttery cheese, with a semi-soft, white or slightly yellowish, uniform paste.
Origin: Product with Protected Designation of Origin, 100% Portugal.
Ingredients: Raw milk from Serra da Estrela sheep, sea salt and thistle flower.
Cure type: Minimum curing period of 30 days, for semi-soft paste.
Average nutrition declaration per 100gr:
Energy Value: 1409Kj / 340Kcal
of which saturated fatty acids: 16.8g
of which sugars: 0.6g
Special storage conditions:
Keep in the cold
Responsible company:Lurdes Perfeito Unip. LDA
Size: +/- 900gr
Out of stock