It is a cured cheese, from semi-hard to extraneous, slightly brittle, unctuous, orange / brownish color, with few or no eyes, obtained by prolonged maturation of the Serra da Estrela Cheese.

Origin: Protected Designation of Origin product, 100% Portugal.

Ingredients: Raw sheep’s milk, sea salt and thistle flower.

Type of Cure: Minimum curing period of 120 days, from semi-hard to hard paste.

Average nutrition declaration per 100gr: 
Energy Value: 1810Kj / 437Kcal
Lipid: 37.7g
of which saturated fatty acids: 25.9g
Carbohydrates: <0.5g
of which sugars: <0.5g
Proteins: 24.4g
Salt: 2.47g
Sodium: 0.98g

Allergen Warning

Special Storage Conditions: Keep in the cold

Responsible Company: Lurdes Perfeito Unip. LDA

Size: +/- 700gr