SHEEP CHEESE CURED BUTTERY
It is produced with raw milk and its maturation takes place in a minimum period of 45 days. It has an intense aroma and palate. It is a cheese cured from semi-soft to hard paste, white or slightly yellowish, uniform. Its shape is also cylindrical, with a soft, smooth, thin crust, straw yellow in color.
Ingredients: Raw sheep’s milk, sea salt and thistle flower.
Type of Cure: Minimum curing period of 30 days, for semi-soft paste.
Average nutrition declaration per 100gr:
Energy Value: 1436Kj / 347Kcal
of which saturated fatty acids: 20.6g
of which sugars: 0.75g
Special Storage Conditions: Keep the temperature between 0º to 10ºc
Responsible Company: Lurdes Perfeito Unip. LDA
Size: +/- 900gr
Out of stock