It is produced with raw milk and its maturation takes place in a minimum period of 45 days. It has an intense aroma and palate. It is a cheese cured from semi-soft to hard paste, white or slightly yellowish, uniform. Its shape is also cylindrical, with a soft, smooth, thin crust, straw yellow in color.

Ingredients: Raw sheep’s milk, sea salt and thistle flower.

Type of Cure: Minimum curing period of 30 days, for semi-soft paste.

Average nutrition declaration per 100gr: 
Energy Value: 1436Kj / 347Kcal
Lipid: 29.8g
of which saturated fatty acids: 20.6g
Carbohydrates: 1.90g
of which sugars: 0.75g
Proteins: 18.5g
Salt: 1.90g
Sodium: 0.75g

Allergen Warning

Special Storage Conditions: Keep the temperature between 0º to 10ºc

Responsible Company: Lurdes Perfeito Unip. LDA

Size: +/- 900gr

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