It is a cured cheese, from semi-hard to extraneous, slightly brittle, unctuous, orange / brownish color, with few or no eyes, obtained by prolonged maturation of Cured Sheep Cheese.

Ingredients: Raw sheep’s milk, sea salt, thistle flower and paprika.

Type of Cure: Minimum curing period of 90 days, from semi-hard to hard paste.

Average nutrition declaration per 100gr: 
Energy Value: 1624Kj / 392Kcal
Lipid: 32.9g
of which saturated fatty acids: 22.3g
Carbohydrates: 1.1g
of which sugars: <0.5g
Proteins: 22.8g
Salt: 2.73g
Sodium: 1.09g

Allergen Warning

Special Storage Conditions: Keep the temperature between 0º to 10ºc

Responsible Company: Lurdes Perfeito Unip. LDA

Size: +/- 700gr