Goat cheese


Traditional cheese made from pure goat’s milk, with a strong aroma and a markedly intense taste. It is cured from semi-soft to hard paste, white or yellow, uniform (without or with few eyes), obtained by the slow exhaustion of the curd after coagulation of raw goat’s milk with animal rennet. Its shape is cylindrical and low. Its weight can vary between 400 and 500 grams, depending on the type of shape that is used during its production.